Layered salad when added in your daily meal can give you plenty of health benefits. However, salad always considers as an ordinary dish. Most of the people eat salad to boost the taste of other dishes.
Layered salad can be your main dish, side dish, or afternoon snack. People considers salad as a boring dish. For them, I will share unique types of salad recipes that are not only tasty but also healthy. These recipes can be your show-stopper.
Last weekend, I threw a party and made these salads and trust me; my family members and friends almost went crazy eating them. Some of them can’t help asking the recipe as well. Let’s have a look at those layered salad recipes.
Twenty Four Hour Layered Salad
- Half head leaf lettuce
- Half bunch spinach (fresh)
- 1 cup of celery, sliced
- 1 cup of fresh mushrooms, sliced
- 5 boiled eggs, sliced
- 2 cups of peas
- 1/2 finely chopped green bell pepper,
- 1/4 cup of bacon (cooked)
- One and half cups Cheddar cheese, shredded
- 2 tablespoons of sugar
- 1 cup sour cream
First, take a bowl. Then, place lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts. Mix them properly. In a separate bowl, make sure to combine the mayonnaise, sour cream, and sugar. Now, add this mixture on the salad ingredients. Then, sprinkle cheddar cheese on it and place bacon on the top of it. Cover the bowl and refrigerate it for 24 hours. After that, your layered salad is ready to serve.