Infused water is good for health and additionally, recommended by the experts. For many of us, hitting the 7 to 8 glasses mark is quite challenging. Though we can’t imagine a single day without drinking water, many people find it tasteless.
Infused water is a technique for water to become tasty. This method includes infusing the water with your favorite fruits, fresh vegetables, and healthy herbs. This quenching drink is delightful during summer. Also, they are full of flavor and pretty well to quench your thirst. Further, it helps increase your water intake.
If you are throwing a party and want to surprise your guests, make infused water as they are quite eyeing soothing and colorful. Also, it will quickly become the show-stopper of your dining table. So, try out these simple and more straightforward recipes of infused water today to bring variety to your taste.
Strawberry Mint Infused Water
Fresh strawberries and mints- full of flavor and powerhouse of color. Nothing can beat the taste of them. To prepare, take 8 to 10 fresh strawberries. Then, cut them into two pieces. Take one large mint sprig. Put them in a jar and filled the pot with cold water. Afterwards, leave them for hours in a refrigerator to infuse the water with their flavor.
Turn tasteless and flavorless water into a great refresher by adding few pieces of cucumber and mint. Take few thinly sliced cucumber pieces and 7 to 8 mint leaves in a glass jar. Fill the pot with water and refrigerate it for 3 to 4 hours. Give it a gentle stir before serving.
Lemon Mint Infused Water
Lemon water is the most popular refresher. Adding mint will give extra flavor to it. Add lemon juice and few fresh mint leaves in a jar and fill it with water. Mix honey if you want. Refrigerate it for sometimes. Add some ice cubes to it before serving.