Nutrition Facts of Carrot Juice, and its Amazing Health Benefits

Nutrition facts of carrot juice is unquestionably a healthy food. Carrot juice is considered to be one of the most versatile vegetables in the world. Cooked or raw, people from almost every culture have taken this healthy and colorful vegetable in different forms.

Nutrition facts of carrot juice is unbelievable and that is why carrots are essential part of every kitchen. Carrots are a rich source of molybdenum, biotin, vitamin k, vitamin c, vitamin BI, B2, B6, copper, potassium, and phosphorus. These nutritional properties are beneficial to prevent some severe diseases like diabetes and cancer.

However, did you know imbibing carrot juice is more beneficial than eating carrots? At least 4 to 5 carrots will need to make Carrot juice that make this juice healthier. Carrot juice is full of nutritional properties and other vital minerals such as Vitamin K, manganese, and potassium. So, everyone should make it a habit of drinking carrot juice daily. Find some reasons why you should add this juice to your daily meal.

Nutrition Facts about Carrot Juice

Reduces Cholesterol

Carrots are a rich source of potassium, and that helps controlling fluctuations in cholesterol levels. That is how; it curbs the risk of heart disease. If you have cholesterol problems, embrace carrot juice instead of having commercial pieces of stuff.

Protects Eye Health

Some nutritional components like lutein, beta-carotene, and zeaxanthin within carrots improve eye health. Different forms of eye disorders occur due to lack of Vitamin A. Beta-carotene is a form of Vitamin A. Zeaxanthin, and lutein decreases the age-related vision loss risk. Regular drinking of carrot juice will assist you to keep your eyes healthy all through the life.

Prevents Cancer

Different shreds of evidence show that antioxidants in carrots play a vital role in curbing the risk of several types of cancer such as breast and ovarian cancer. Some studies have suggested that daily consumption of carrot juice increases body resistance to fight against cancer.

Improves Bone Health

Vitamin K in carrot juice plays a significant role to promote the protein-building process. It fill-ups the deficiency of calcium in the body that helps to heal the harmed bones quickly. Carrot is also a good source of potassium that improves bone health.

Enhances Oral Health

Carrots juices are a rich source of minerals and antibacterial properties that prevent tooth decay and cavities. It also helps to decrease stains from teeth. However, to remove the stain from teeth, it is better to take carrot rather than carrot juice.

Cures Infections

Carrot juice has disinfectant and antiviral properties that can prevent both internal and external infections. It heals flu, cold, mumps, rashes, cough, ulcers, sores, gangrene, psoriasis, and measles. Moreover, it can treat infections developed in throat, stomach, mouth, colon, and urinary tract.

Boosts Immunity

Imbibing a glass of carrot juice each day is an excellent choice for boosting immunity. It assists your body to fight against free radical damage. Moreover, it protects our body from dangerous viruses, inflammation, and bacteria.

Improves Brain Health

Nutritional properties of carrots juice improve brain health. It helps to prevent Alzheimer’s disease, several cognitive declines and enhances memory. Different pieces of studies suggest that carrot juice can reduce oxidative stress in the brain that helps declining the signaling capacity of nerve.

Weight Loss

Carrot juice is proven to be one of the best healthy yet tasty drinks to lose weight. It contains natural sugar, so you do not need to use extra sugar to this juice. Furthermore, this juice will make you feel full so that you will not have a craving for foods for a long time.

Skin Health

Carrot juice is jam-packed with antioxidants and vital minerals that prevent cell degradation. Thus, it keeps your skin youthful and healthy. Moreover, the nutritional properties of carrots heal dry skin and decrease scars from the surface.

If you are convinced to drink carrot juice, you must be looking forward to its recipe. Here find how to make carrot juice in few simple steps.

How to Make Carrot Juice

Take 3 to 4 carrots. Cut them into small cubes and blend them well. Add few slices of ginger, 1 cup of water, and sugar according to your taste. Blend it again. Adding sugar is optional. If you are a diabetes patient, avoid using sugar in this juice. Mix few drops of lemon juice over the carrot juice. This is healthy yet yummy.

Make a practice of drinking carrot juice per day for the betterment of your health and skin. Besides, add carrots to your daily meal.